IMPACT OF COLD STORAGE ON ANTIOXIDANTS ACTIVITY AND VITAMIN C IN MILK FLAVORED BY SUBTROPICAL FRUITS

Effects of Storage on Some Physico-Chemical Characteristics of UHT Milk Stored at Different Temperature

EFFECT OF STORAGE PERIOD ON THE CONTENT OF FULL AND LOW FAT PASTEURIZED COW’S MILK

Review of: Artificial Intelligence and an Approach to Nutrition and Diet

The Effect of Storage Periods on the Quality Characteristics, Fatty Acid Profile and Protein Patterns of Table Eggs

Evaluation of dietary modification on metabolic markers and body composition for obese women

Impact of Storage Methods and Periods on Physical, Biological, Chemical Characters and Nutritional Value of Yellow Maize Grains

Consumption Pattern of Dietary Fat in the Egyptian Population: A Comprehensive Analysis

Nutritional and Health Requirements to Achieve Quality in The Localization of Baby Food Industry

HYGIENIC STATUS OF INFANT MILK SOLD AT THE MARKETS