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361572

Consumption Pattern of Dietary Fat in the Egyptian Population: A Comprehensive Analysis

Article

Last updated: 23 Dec 2024

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Subjects

-

Tags

Impact of nutritional science on human health

Abstract

Open Access
 *Corresponding author:
Salwa Mahmoud Saleh. drsalwamahmoud@yahoo.com.
mobile: 011 285 55116
 Received:  25 May 2024
Accepted:15 June 2024  Published online: 25 June 2024
Citation
Saleh SM; Fouad GA Afify MAEl-Gezery HM; Zaher AT; Komsan RE; Abd El-Rahman NA; Abd El-Wahed AS and Abd Alal AH (2024): Consumption Pattern of Dietary Fat in the Egyptian Population: A Comprehensive Analysis. BNNI (63) 95 -129
With their substantial effects on populations and healthcare systems, non-commutable diseases have emerged as illnesses of public health concern. Approximately 71% of deaths worldwide occur each year. Eighty percent of, non-commutable diseases NCD mortality occurs in low- and middle-income nations, making this mostly invisible disease more problematic there. The primary goal of this work is to ascertain the consumption pattern of fat, fat subtypes, and trans-fat. Methodology: The research plan Studies using descriptive cross-section surveys Egyptian population samples are drawn from Egypt's main regions, The mother from each family will be interviewed for quantitative and qualitative data on food consumption. Findings Remark Energy consumption per capita was 2202 kcal/day on average. Protein made up 13 % of the total energy, fat made up 25%, and carbs made up 62.0%. Free sugar made up 11% of the total energy obtained from the meal that was ingested. The Egyptians' dietary energy pattern fell within the WHO's recommended range, the amount of dietary energy obtained from trans-fat content in food consumed was 0.6% of total energy, or less than 1%. Intake of fat overall was sufficient, but intake of saturated fat was nearly beyond the recommended upper limit. Hydrogenated oils, processed meat, chicken, baked goods, biscuits, fast food, chips, and sweets. These are the main dietary sources of trans fat   This is alarming because it emphasizes the need for continual nutritional education on the correct pattern of consuming healthy fat to prevent the risk of non-communicable diseases.

DOI

10.21608/bnni.2024.361572

Keywords

Fat consumption pattern, dietary, Egyptian

Authors

First Name

Salwa

Last Name

Saleh

MiddleName

M

Affiliation

- Department of Field Studies and Survey- National Institute of Nutrition - Cairo - Egypt

Email

-

City

Cairo

Orcid

-

First Name

Gihan

Last Name

Fouad

MiddleName

A

Affiliation

Growth and Nutrient Requirements Department - National Institute of Nutrition - Cairo – Egypt

Email

-

City

Cairo

Orcid

-

First Name

Mohamed

Last Name

Afify

MiddleName

A

Affiliation

- Department of Field Studies and Survey- National Institute of Nutrition - Cairo - Egypt

Email

-

City

Cairo

Orcid

-

First Name

Hoda

Last Name

El Gezery

MiddleName

M

Affiliation

- Department of Field Studies and Survey- National Institute of Nutrition - Cairo - Egypt

Email

-

City

Cairo

Orcid

-

First Name

Dooa

Last Name

El Sabakhawy

MiddleName

H

Affiliation

Department of Field Studies and Survey- National Institute of Nutrition - Cairo - Egypt

Email

-

City

Cairo

Orcid

-

First Name

Asmaa

Last Name

Zaher

MiddleName

T

Affiliation

- Department of Field Studies and Survey- National Institute of Nutrition - Cairo - Egypt

Email

-

City

Cairo

Orcid

-

First Name

Radwa

Last Name

Komsan

MiddleName

E

Affiliation

- Department of Field Studies and Survey- National Institute of Nutrition - Cairo - Egypt

Email

-

City

Cairo

Orcid

-

First Name

Nahal

Last Name

Abd El Rahman

MiddleName

A

Affiliation

Department of Field Studies and Survey- National Institute of Nutrition - Cairo - Egypt

Email

-

City

Cairo

Orcid

-

First Name

Asmaa

Last Name

Abd El Wahed

MiddleName

S

Affiliation

Department of Field Studies and Survey- National Institute of Nutrition - Cairo - Egypt

Email

-

City

Cairo

Orcid

-

First Name

Amer

Last Name

Abd Alal

MiddleName

H

Affiliation

Department of Field Studies and Survey- National Institute of Nutrition - Cairo - Egypt

Email

-

City

Cairo

Orcid

-

Volume

63

Article Issue

1

Related Issue

46793

Issue Date

2024-06-01

Receive Date

2024-06-24

Publish Date

2024-06-01

Page Start

95

Page End

129

Print ISSN

1110-0974

Online ISSN

2537-0987

Article File

BNNI_Volume 63_Issue 1_Pages 95-129.pdf

PDF . 1.1MB

Link

https://bnni.journals.ekb.eg/article_361572.html

Detail API

https://bnni.journals.ekb.eg/service?article_code=361572

Order

361,572

Type

Original Article

Type Code

442

Publication Type

Journal

Publication Title

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Publication Link

https://bnni.journals.ekb.eg/

MainTitle

Consumption Pattern of Dietary Fat in the Egyptian Population: A Comprehensive Analysis

Details

Type

Article

Created At

23 Dec 2024