Evaluation of silymarin and / or ginger effect on induced hepatotoxicity by carbon tetrachloride in male albino rats

Effect of feeding artichoke and milk thistle on rats treated with CCl4 and glycerol/saline solution

Biological Effects of Prickly Pear Powder and Extract aginst Tartrazine Toxicity on Experimental Rats

Evaluation of the effect of Gallic acid against carbon tetrachloride-induced liver injury in albino rats: histological, immunohistochemical and biochemical study

Effect of Different Concentrations of Prickly Pear Cactus on Diabetic Rats

Evaluation of the ameliorative role of ginger (Zingiber officinale) extract against carbon tetrachloride-induced hepatotoxicity in male albino rats

EFFECT OF USING PRICKLY PEAR AS A SOURCE OF DIETARY FEEDSTUFFS ON PRODUCTIVE PERFORMANCE, PHYSIOLOGICAL TRAITS AND IMMUNE RESPONSE OF RABBIT. 2- PRICKLY PEAR PEELS

Effect of dried Persimmon fruit (Diospyros kaki) on acute carbon tetrachloride induced hepatotoxicity in laboratory rats

Evaluation of the hepatoprotective activity of an aqueous extract of olive leaves in male albino rats

ROLE OF CELL WALL PECTIC POLYSACCHARIDES OF PRICKLY PEAR PEEL ON SOME BIOLOGICAL ACTIVITIES OF EXPERIMENTAL RATS