EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS

CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS

THE PHYTOCHEMICAL PROFILE OF MANGIFERA RUFOCOSTATA KOSTERM AND ITS ANTIOXIDANT ACTIVITY

EVALUATION OF NATURAL ANTIOXIDANTS EXTRACTED FROM RICE MILLING BY PRODUCTS

Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability

EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Opuntia ficus-indica, SEEDS AND PEELS EXTRACTS

ASSESSMENT OF GRAPE SEEDS AS A SOURCE OF ANTIOXIDANT COMPOUNDS

Antioxidant Potential of Some Mango (Mangifera indica L.) Cultivars Growing under Salinity Stress

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds