Effect of pH, Carbohydrates, and NaCl on Functional Properties of Whey Proteins

SOME BIOLOGICAL PROPERTIES OF WHEY PROTEINS

Proteins in salted whey

The Impact of Partial Replacement of UF-Skim Milk Retentate by Denatured Salt Whey Protein Paste on The Quality of Feta Cheese Analogue

EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE

Utilization of Milk Protein Hydrolysate in Functional Beverages

FUNCTIONAL PROPERTITES OF THE COPRECIPITATION OF Ml,!NG AND WHEY PROTEINS

COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS

EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE

SOME PROPERTIES OF CO-PRECIPITATES PREPARED FROM A MIX OF SKIM MILK AND UNSALTED OR SALTED RENNET WHEY