NUTRITIONAL STUDIES ON BANANA PLANTS

Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake

THE USE OF BANANA PEEL FOR CELLULOLYTIC ENZYMES PRODUCTION BY A LOCAL STRAIN OF Aspergillus niger

CHEMICAL AND FUNCTIONAL PROPERTIES OF THE NATIVE BANANA (MUSA) PSEUDO-STEM

USE OF BANANA WASTES AS HAY OR SILAGE FOR FEEDING RUMINANTS: 1- INFLUENCE OF DIFFERENT ADDITIVES ON THE QUALITY AND FEEDING VALUE OF SILAGE MADE FROM BANANA WASTES, COMPARED WITH

IMPACT OF FIBER-RICH FRACTION OF BANANA PEELS AS DIETARY FIBER SOURCE FOR PRODUCTION OF FIBER-ENRICHED COOKIES

Chemical and Nutritional Evaluation of Banana Peels and Their Potential Use in Improving The Egyptian Balady Bread

EFFECT OF BANANA (Musa Balbisiana) FRUITS AND ITS PEELS ON ACUTE HEPATOTOXICITY WITH DIABETIC RATS

IN SITU DRY MATTER DEGRADATION CHARACTERISTICS OF BANANA REJECTS, LEAVES, AND PSEUDOSTEM

Utilization of Banana or Pomegranate Wastes for Improving Nutritional and Organoleptic Properties of Cookies