CHARACTERIZATION OF THE EGYPTIAN MULBERRY (TUT) FRUITS FOR PREPARING PROCESSED PRODUCT AND NATURAL COLOURS.

BIOCHEMICAL STUDIES ON MULBERRY FRUITS AND THEIR METHANOLIC EXTRACT .

Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts

ANTIMICROBIAL AND ANTICANCER ACTIVITY OF METHANOLIC EXTRACT OF DRIED MULBERRY FRUITS AND LEAVES ILLUSTRATED WITH THEIR CHEMICAL COMPOSITION

CHEMICAL AND TECHNOLOGICAL STUDIES ON BLACK MULBERRY JUICE AND ITS CONCENTRATE

TRITERPENOIDS AND FLAVONOIDAL GLYCOSIDE FROM FRUITS OF SORBUS AUCUPARIA (DC) CULTIVATED IN EGYPT

Impact of Hydrocolloids on Production, Quality Attributes and Nutritional Values of Egyptian Black Mulberry Fruits (Morus nigra L.) Leathers

CHEMICAL ANALYSIS, ANTIOXIDANTS AND SUGARS IN WHITE MULBERRY FRUITS

The bioactive compounds content and antioxidant activities of some plant parts formulae distributed in Egyptian local markets

ISOLATION OF TWO BIOACTIVE COMPOUNDS FROM TWO EGYPTIAN WILD PLANTS