EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

EFFECT OF SOME AGRICULTURAL PRACTICES ON YIELD, PROTEIN AND NITRATE ACCUMULATION OF THE GREEN AND DRY BROAD BEAN SEEDS

EFFECT OF SOME FOLIAR APPLICATION ON YIELD AND ITS COMPONENTS IN BROAD BEAN (VICIA FABA L.)

EFFECT OF SOME AGRONOMIC TREATMENTS ON YIELD AND SEED QUALITY OF FABA BEAN (VICIA FABA L.)

EFFECT OF SOME NUTRITIONAL TRIALS ON BROAD BEAN YIELD AND NUTRIENTS UPTAKE

EFFECT OF SOME POSTHARVEST TREATMENTS ON QUALITY OF FRESH FULL AND CUT SNAP BEAN PODS DURING COLD STORAGE

EFFECT OF PRE-PROCESSING TREATMENTS ON THE QUALITY OF COOLED AND FROZEN GREEN BEANS

EFFECT OF FERMENTATION OF FABA BEAN (Vicia faba) ON ITS NUTRITIVE AND SENSORY PROPERTIES

EFFECT OF SOME AGRICULTURAL TREATMENTS ON SEED PRODUCTION AND QUALITY OF COWPEA