GENETICAL AND MOLECULAR STUDIES ON SALINITY AND DROUGHT TOLERANCE IN RICE (ORYZA SATIVA L.)

NATURE OF GENE ACTION FOR SOME ECONOMIC CHARACTERS OF TOMATO (Lycopersicon esculentum L.) VARIETIES

EFFECT OF SOME TREATMENTS ON THE QUALITY AND LOWRING COOKING TIME OF BROAD BEAN (Vicia faba)

PREPARATION AND EVALUATION OF SUPPLEMENTED FOODS WITH FERMENTED CEREALS AND LEGUMES FOR INFANT

ISOLATED NON-STARTER LACTIC ACID BACTERIA USED TO IMPROVE KAREISH CHEESE QUALITY

MAXIMIZATION OF PRODUCTION AND STABILITY OF RENNIN DURING PREPARATION AND STORAGE OF LIQUID RENNET

ACTORS ASSOCIATED WITH PREGNANCY LOSSES IN FRIESIAN COWS RAISED UNDER EGYPTIAN CONDITIONS

EFFECT OF LEVEL OF MILK PRODUCTION ON PROFITABILITY IN LACTATING EGYPTIAN BUFFALOES

EVALUATING PERFORMANCE OF THREE RABBIT GENOTYPES UNDER EGYPTIAN CONDITIONS

EFFECT OF SUPPLEMENTING DIFFERENT LEVELS OF OPTEIGEN AS A REPLACER TO SOYBEAN ON THE STEERS'PERFORMANCE

COMBINED EFFECT OF ORGANIC AND BIOFERTILIZER ON HERB YIELD AND ESSENTIAL OIL PRODUCTION OF ORIGANUM VULGARE L. PLANTS UNDER SANDY SOIL CONDITIONS

EFFECT OF RESIDUAL AND STRAW FOR THREE PRECEDING CROPS ON GROWTH, YIELD AND YIELD COMPONENTS OF WHEAT UNDER DIFFERENT NITROGEN FERTILIZER LEVELS