Assessment of Phenolic and Flavonoid Content of Six Jatropha plants Cultivated in Egypt and Evaluation their Anti-inflammatory and Antioxidant Properties

ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT

Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts

Evaluation of the antioxidant and Anti-inflammatory Activities of Moringa oleifera Lam Extracts and Determination of Their Active Components

Effect of Various Extraction Methods and Solvent Types On Yield, Phenolic and Flavonoid Content and Antioxidant Activity of Spathodea nilotica Leaves

EFFECT OF SOLVENT CONCENTRATIONS ON QUANTITATIVE ESTIMATION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS OF AERIAL PARTS OF CALOTROPIS PROCERA (Ait.) R.Br

Quantitative Analysis of Total Phenolic and Total Flavonoid Constituents of some Ficus species

INFLUENCE OF AQUEOUS LICORICE AND ETHANOL MORINGA EXTRACTS ON THE ESSENTIAL OIL PRODUCTION, AND CHEMICAL CONSTITUENTS OF AJWAIN (TRACHYSPERMUM AMMI) PLANTS UNDER SANDY SOIL CONDIT

Evaluation of in vitro antioxidant activities and total phenol content of different extracts of the fungus Ulocladium chartarum isolated from Draceana leaf

Phytochemical Screening of Some Nutraceutical Fruits and Leaves Extracts