Evaluation of Pies Fortified with Aqueous Extract Rich in Phenols of Peanut

The physicochemical and functional properties of red grape and peanut skin powders

BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS

Evaluation of Enzymatic Phenolic Extract from Garden Cress Seed Meal against Aflatoxigenic Fungi Isolated from Eggplant fruits

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan

Evaluation of healthy pan bread enriched with sesame, peanut and sun flower seeds

Evaluation of the chemical and physical properties of buns fortified with some natural additives for schoolchildren

Formulation and Evaluation of Biscuits from Functional Flour Mixture to enhance of antioxidants reflecting on nutrition in Patients

PHYTOCHEMICAL AND BIOLOGICAL STUDIES OF THE SHELLS OF ARACHIS HYPOGAEA L. FRUITS (PEA NUT) CULTIVATED IN EGYPT

Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound