Hydrolysis of Soybean Meal Protein by Pepsin and Its Effect as Antimicrobial and Anti-Inflammatory

UHPLC/ ESI-Q-TOF-HRMS Analysis for Identification of Collagen Hydrolysates Produced from White Shavings by Locally Isolated Bacterial Strains

Chemical Composition, Rheological, Organoleptical and Quality Attributes of Gluten-Free Fino Bread

Enzymatic degradation of white bovine pickled shavings yielding industrial gelatin and collagen hydrolysate

Effect of some Factors on the Proteolytic Activities of Bromelain, Cichorium and Papain Extracts

Comparative Evaluation of Some By-products in Snacks: The influence on Volatiles Profile and Lessening Aflatoxins Formation

Investigation of the Oxidative Degradation Pathway of Amidoximes by LC/MS/MS

Effect of Detergent and Antibiotic Residuals on Proteolytic Activity of Plasmin on Beta Casein

IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL

Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases