Spirulina as Anti-Obesity and Hepato-Renal Protective Agent in MSG -Exposed Female Rats

Red Beet Peel-Loaded Liposome's Impact on Metabolic Syndrome Rats and Its Use as Fortifier in Yoghurt Powder

Assessment of Chemical Composition of Spirulina Platensis and its Effect on Fasting Blood Glucose and Lipid Profile in Diabetic Rats

The protective effects of Spirulina against Nonalcoholic fatty liver disease induced by high fat diet in rats

HYPOGLYCEMIC AND HYPOLIPIDEMIC EFFECTS OF SPIRULINA PLATENSIS, PHYCOCYANIN, PHYCOCYANOPEPTIDE AND PHYCOCYANOBILIN ON MALE DIABETIC RATS

The ameliorative effects of Spirulina platensis against Diethylnitrosamine induced hepatotoxicity in rats

EFFECT OF SOME PROBIOTIC STRAINS ON LIPID METABOLISM

Investigation of The effect of Phycocyanin Extracted From Spirulina platensis and Persimmon Powder on Physicochemical and Sensory Characteristics of Yogurt

The Protective Effects of Blue-Green Algae (Spirulina) Against Arsenic-Induced Differences in Lipid Panel and Hematological Parameters in Female Rats (Rattus norvegicus)

Therapeutic Role of Vitamin D3, K2, Garlic Extract, Calcium and Spirulina Algae Powder on Induced Hyperlipidemia in Rats