Physiological Role of Osmoregulators Proline and Glycinebetaine in Increasing Salinity Tolerance of Chickpea

Magnetic Technology for Mitigation Salinity Water Stress on Faba Bean (Vicia Faba L) Growing in Sandy Soil

Physiological studies on tolerance of different genotypes of faba bean plant to NaCl stress.

Mitigation Negative Effects of Salt Stress on Common Bean (Phaseolus vulgaris) Using Seaweed Extracts

Investigation the Ability of Olive Leaf Extract Enhance Growth and Physio-Biochemical Performance of Faba Bean Plants Under Salt Stress Conditions

Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil

The physiological role of putrescine and cyanobacteria in the alleviation of the NaCl-salt stress on rice plants

Biochemical and Molecular Depiction for Salt Stress Tolerance in Barley (Hordeum vulgare L.)

The Physiological Role of Titanium Dioxide Nanoparticles in Alleviating the Effect of Salinity Stress on Faba Bean Plants

Response of Moringa oleifera Callus and Plantlets to Mannitol-induced Drought Stress.