Physiological Role of Osmoregulators Proline and Glycinebetaine in Increasing Salinity Tolerance of Chickpea

Magnetic Technology for Mitigation Salinity Water Stress on Faba Bean (Vicia Faba L) Growing in Sandy Soil

Physiological studies on tolerance of different genotypes of faba bean plant to NaCl stress.

Mitigation Negative Effects of Salt Stress on Common Bean (Phaseolus vulgaris) Using Seaweed Extracts

Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil

The physiological role of putrescine and cyanobacteria in the alleviation of the NaCl-salt stress on rice plants

The Physiological Role of Titanium Dioxide Nanoparticles in Alleviating the Effect of Salinity Stress on Faba Bean Plants

Role of compost, biochar and sugar alcohols in raising the maize tolerance to water deficit conditions

Response of Moringa oleifera Callus and Plantlets to Mannitol-induced Drought Stress.

Physiological, Molecular and Anatomical Studies on Drought Tolerance in Cowpea