Effect of some Factors on the Proteolytic Activities of Bromelain, Cichorium and Papain Extracts

Effects of ultrasonic and microwave pretreatments on the extraction yield, chemical composition and antioxidant activity of hydrodistilled essential oil from anise (Pimpinella ani

Effect of Agar and Some Natural Oils Coating on Pectinase Activity, Antioxidant Content, Storability and Fruit Properties of Pomegranate Wonderful Cultivar

Optimization of Ultrasonic-Assisted Extraction Methods of Gymnanthemum amygdalinum Del for Antioxidant and Antibacterial Activities

Chemical Investigation of Flavonoid, Phenolic Acids and Vitamins Compositions of Forsskaolea viridis Aerial Parts

Effect of Various Extraction Methods and Solvent Types On Yield, Phenolic and Flavonoid Content and Antioxidant Activity of Spathodea nilotica Leaves

Optimization Studies and Chemical Investigations of Aspergillus terreus-18 Showing Antioxidant Activity

Characterization of some active organic compound from Cold and Hot aqueous solvent and Study their Antibiotic of Artemisia herba-alba Asso plant oil

Phytochemical and Biological Studies of Lataniaverschaffeltiileaves Family (Palmae)

Thermodynamic characterization of Aspergillus flavus KP998209 xylanase, Production optimization with statistical optimization