Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative

Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils

Microencapsulation of Rice Bran Oil by Spray Drying and its Application in Producing High Quality Yoghurt

Preparation of Chitosan/Ginger and Chitosan/Garlic microcapsules by using Emulsion Cross-linking Method

Effect of Spray- Drying on the Physical, Sensory, and In-vivo Parameters of orange peel oil and Limonene

Encapsulation of lemongrass essential oil in chitosan nanoparticles: Characterization and in vitro release study.

MICROENCAPSULATION OF THEOPHYLLINE

The Impact of Nanoencapsulation on Volatile Constituents of Citrus sinesis L. Essential Oil and their Antifungal Activity

ENCAPSULATION OF PROTEASE ENZYME FOR DOMESTIC APPLICATION