Detection of Mycotoxigenic Fungi Associated with Pomegranate Fruits (Punica Granatum L.) and Their Control Using Garden Cress Meal Extract

Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

Evaluation of some plant extracts for controlling mycoflora causing spoilage of stored cereals and legumes

Effect of Garden Cress (Lepidium sativum) Extracts on Aflatoxin B1 and Blood Parameters in Rats

Evaluation and Enhancement of Bioactive Compounds of Aspergillus terreus Endophyte Isolated from Neem by Gamma Irradiation

Evaluation of Phytochemical Analysis for Chia (Salvia hispanica L.) and Papaya (Carica papaya L.) Seed Extracts as Antioxidant, Antifungal and Anti-aflatoxins

Toxigenic fungi and Aflatoxins as food biochemistry hazard: Biosynthesis, factor affecting, and gene regulation

EVALUATION OF PLANT AQUEOUS EXTRACTS FOR THEIR ANTIFUNGAL ACTIVITY AGAINST CERTAIN PHYTOPATHOGENIC FUNGI

Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices

Biological Evaluation for Specific Fungal Aflatoxin Contamination in Some Beans of Rat's Diet