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Article
Preparation of Functional Frozen-Yoghurt Using Fat Replacer and Sweetener Substitutes
Article
Evaluation Of Low Calories Ice Cream Properties Prepared By Using Fat Replacer And Sweetener
Article
Electrochemical Sensing for Trifluoperazine Determination at a PTH/MWNTs Film-Modified Graphite Electrod
Article
Green Synthesis of Zinc oxide Nanocomposite Using Fusarium oxysporum and Evaluation of the Anticancer Effect on Hepatocellular Carcinoma
Article
Quality Evaluation of Processed Cheese Made From Milk of Ewes Fed Diets Supplemented With Moringa Oleifera or Echniacea Purpurea
Article
Evaluation of Enzymatic Phenolic Extract from Garden Cress Seed Meal against Aflatoxigenic Fungi Isolated from Eggplant fruits
Article
Pre Storage Application of 1- Methylcyclopropane (1-MCP) on Quality and Extending Storability of Tommy Atkins Mango Fruits
Article
Impact of engineered nano silver on plant parasitic nematode and measurement of DNA damage
Article
Insecticidal Activity of ZnO NPs Synthesized by Green Method Using Pomegranate Peels Extract on Stored Product Insects
Article
Carbon nanotube-based filters for heavy metal removal and their effect on the aquatic conditions of freshwater bivalves in River Nile, Egypt
Article
In vitro Antibacterial Activity of Orange Peel Oil Extract from Citrus Sinensis Fruit in Erbil
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Volume 65 - Issue 4
Created At
22 Jan 2023
Modified at
22 Jan 2023