Nano-Formulations of Hesperidin and Essential Oil Extracted from Sweet Orange Peel: Chemical Properties and Biological Activities

Synthesis and characterization of lemon essential oil nanoliposomes as potential antimicrobial agents

Encapsulation of carotenoids extracted from Navel orange and Clementine Tangerine peel extract as a by-product.

Effect of Spray- Drying on the Physical, Sensory, and In-vivo Parameters of orange peel oil and Limonene

Nano-formulation of Pelargonium graveolens Essential Oil: Physicochemical Characterization and its Bioactivity Against Rice Weevil Sitophilus Oryzae on Stored Wheat Grain

A new philosophy in fabrication pesticides (Abamectin) and Essential oils (Orange oil) into nano-form

Effect the Addition of Micro- and Nano-Capsule Cumin and Clove Oils as Antioxidants and Anti-Cancer on Rancidity and Shelf Life in Some Biscuit Products

Investigation of the Effect of Lycopene, Hesperidin, Essential Oil and their Relative Nano-Formulation Form on Experimentally Obese –Induced Rats

Encapsulation of lemongrass essential oil in chitosan nanoparticles: Characterization and in vitro release study.

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative