Biochemical assessment of Persea americana leaves extracts: Antioxidant, Antimicrobial and Cytotoxic effects

Avocado Oil Attenuates Diethylnitrosamine Induced-Hepatic Carcinogenesis

Effect of Bioactive Compounds of Avocado (Persea Americana) Fruit Powder on Hypercholesterolemic Rats: Biological and Biochemical Studies

Evaluation of the antioxidant and Anti-inflammatory Activities of Moringa oleifera Lam Extracts and Determination of Their Active Components

PROTECTIVE EFFECT OF AVOCADO FRUIT (Persea americana) POWDER AND EXTRACT AGAINST HEPATIC INJURY IN EXPERIMENTAL RATS

The Antioxidant Activity of Avocado seeds on Immunosuppression induced by Cyclosporine in Rats

Functional Foods produced from avocado fruits

Study on Some Avocado Fruits Varieties and Its Extracted Oil

2-(4-Chlorobenzylideneamino)-5-Thioxoisothiazolidin-3-One Modified Pomegranate Juice for Anticancer Activity Applications

Bioactive Compounds of Flaxseed as Natural Antioxidants and Anticancer