Nanocapsulation of curcumin and its protective effects against oxidative stress and carcinoma HepG2, MCF7 cells

Phytochemical Study, Antioxidant Potential and Preparation of a Clove Nanoemulsion Loaded with Pomegranate Peel Extract

Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles

Nano-Capsulation of Ginger, Red Cabbage and Broccoli Ball Mill Extracts As Sources of Anti-Oxidant and Anti-Cancer and Application in Lentil Soup Powder

Impact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products

Sweet pepper extracts using green technology and application of nanocapsule extracts in preparation of ketchup

The Impact of Nanoencapsulation on Volatile Constituents of Citrus sinesis L. Essential Oil and their Antifungal Activity

Nano-formulation of Pelargonium graveolens Essential Oil: Physicochemical Characterization and its Bioactivity Against Rice Weevil Sitophilus Oryzae on Stored Wheat Grain

Characterization of Physicochemical, Antioxidant, and Sensory Quality of Cookies Enriched with Microencapsulated Ginger Extracts as a Functional Ingredient

Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils