Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology

Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils

Comparative study of modified soy lecithins as oil in water (O/W) emulsifiers.

Biodiesel production from a non-edible oil, Lipidium sativum L. seed oil by optimized alcoholysis reaction

Using Nanotechnology in Bleaching Vegetable Oils

Synthesis and characterization of lemon essential oil nanoliposomes as potential antimicrobial agents

Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles

Nanoliposome forTreating Oil Spill on Water

Nanoparticles-based heterogenous catalysts for the continuous production of Biodiesel