Impact of feeding ration supplemented with silymarin-rich extract on milk quality of goat and utilization of milk in producing functional soft-cheese

SOME BIOLOGICAL PROPERTIES OF WHEY PROTEINS

Biochemical investigation on symbiotic products of soybean Okara in milk processing

Quality Evaluation of Processed Cheese Made From Milk of Ewes Fed Diets Supplemented With Moringa Oleifera or Echniacea Purpurea

Chemical and Biological Evaluation of Whey

An evaluation of colostrum quality of local goats in Libya Mabruka Saleh Hamad

Impact of Adding Whey Protein Concentrate to Goat`s Milk on the Properties of yoghurt

Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk

Phytochemical and Biological Studies on Proteins Isolated From Different Microalgal Species

Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract