The Impact of Nanoencapsulation on Volatile Constituents of Citrus sinesis L. Essential Oil and their Antifungal Activity

Investigation of the Effect of Lycopene, Hesperidin, Essential Oil and their Relative Nano-Formulation Form on Experimentally Obese –Induced Rats

Encapsulation of carotenoids extracted from Navel orange and Clementine Tangerine peel extract as a by-product.

Effect of Spray- Drying on the Physical, Sensory, and In-vivo Parameters of orange peel oil and Limonene

A new philosophy in fabrication pesticides (Abamectin) and Essential oils (Orange oil) into nano-form

Synthesis and characterization of lemon essential oil nanoliposomes as potential antimicrobial agents

Citrus sinus peels as a source of polymethoxy flavonoids

Polyphenols Profile and Antioxidant Activity of Either Peels or Nanomilled Peels of Sour Orange (Citrus aurantium L.) used in Cookies Processing

Biological Activities of Some Citrus Fruit Peels extracts

Bio- and Phyto-chemical Study on Nannochloropsis oculata algal Extract Incorporated with Gold Nanoparticles, in Vitro Study