C-Phycocyanin, Anticancer Activity and Nutritional Value of Mass-Produced Spirulina platensis

Phytochemical and Biological Studies on Proteins Isolated From Different Microalgal Species

Assessment of β-carotenoids extracted from Dunaliella salina microalgae:Toxicological aspects

Bio- and Phyto-chemical Study on Nannochloropsis oculata algal Extract Incorporated with Gold Nanoparticles, in Vitro Study

Phytochemical Constituents of Ulva Lactuca and Supplementation to Improve The Nile Tilapia (Oreochromis Niloticus) Haemato-Biochemical Status

BIOCHEMICAL STUDIES OF ALGAE

CHEMICAL AND TECHNOLOGICAL STUDIES ON MICRO ALGAE EXTRACTS AND ITS UTILIZATION IN SOME FOOD PRODUCTS. 1-CHEMICAL, BIOCHEMICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF SPIRULINA AL

Algal Technologies and Phytochemicals Bioactive Ingredients for Applications in Nutrition and Medicine: A Review

Evaluation of Antioxidant and Wound Healing Activities of Spirulina sp. Extract

Chemical Investigation of Flavonoid, Phenolic Acids and Vitamins Compositions of Forsskaolea viridis Aerial Parts