The quality of olive oil extracted from some olive varieties cultivated by highly intensive in Egypt

Method validation for determination of eight elements in ammi-visnaga plant using graphite-atomic absorption spectrometer in Egypt

Quality Control of Herbal Products in the Egyptian Market Used for Some Gastro-Intestinal Tract Disorders

Assessment of Physicochemical parameters of Freshwater and Tap Water in Suez Canal Region, Egypt

Quality Control of Herbal Products in the Egyptian Market Used for Weight Management

Monitoring of Organophosphorus and Organochlorine Pesticides Residues in Freshwater of Suez Canal Region, Egypt by Gas Chromatography

STUDIES OF THE EFFECT OF VOLATILE COMPOUNDS IN ATMOSPHERE OF GREATER CAIRO AREA

Analysis And Pollution Assessment of Some Trace Heavy Metals in Freshwater, Drinking Water, Fish, and Sediments Samples in Suez Canal Region, Egypt by Flame Atomic Absorption Spec

Evaluation of quality attributes, antioxidant activity and volatile compounds of two cactus pear juices blended with guava juice

QUANTIFICATION OF THE MYCOTOXIN PATULIN AND HYDROXYMETHYLFURFURAL IN SOME JUICE IN THE EGYPTIAN MARKETS