Monitoring of Polychlorinated biphenyls in Surface Water Using QuEChERS Extraction Method with Gas Chromatography-micro Electron Capture Detector

Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food

METHOD OF ANALYSIS VALIDATION OF DIOXIN-LIKE PCB’S IN DAIRY PRODUCT

A two years study of dioxin-like polychlorinated biphenyls (dl-PCBs) in mother's milk in Qalyubia governorate, Egypt.

Optimization of QuEChERS method for determination of 315 pesticides residues: prelude to risk assessment using LC-ESI-MS/MS

Quantitative Determination of Organophosphorus Compounds in Hard Cheese Using Gas Chromatography Coupled With Ion TrapTandam Spectrometry

A validated multiresidue method for the determination of 34 pesticide residues in different types of tea bags using QuEChERS method with LC-ESI-MS/MS

Comparative Evaluation of Some By-products in Snacks: The influence on Volatiles Profile and Lessening Aflatoxins Formation

HPLC MONITORING OF PCDD/Fs LEVELS IN FISH SPECIES COLLECTED FROM THE EGYPTIAN MARKET

Monitoring of Organophosphorus and Organochlorine Pesticides Residues in Freshwater of Suez Canal Region, Egypt by Gas Chromatography