Study on Functional Healthy Alternative Beverage Produced from Roasted Whole Dates Seeds Powder as Caffeine-Free Coffee

Comparative characterization of carob pulp and seeds extracts: HPLC, antimicrobial, anti-inflammatory, and cytotoxic studies

Effect of Adding Nano Date Press Cake Particles on Physiochemical, Microbiology Analysis and Sensory Indices of Soft Carbonated Date Bio-beverage

Comparative Study of The Physico-Chemical Properties between Some Pollinizers for "Bartamoda" Dates in Aswan Governorate

Caffeine, chlorogenic acid, and catechin extraction from coffee cherry waste using green solvent as natural deep eutectic solvent

DATE PITS: CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS FOR DEVELOPINS VALUE ADDED PRODUCT

Evaluation of the Sewi dates safety produced by the traditional method

Phenolic Profiling of Hyphaene thebaica by LC-ESI-Mass: Iron Nanoparticles Significance and Cytotoxic Activity

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan