Comparative characterization of carob pulp and seeds extracts: HPLC, antimicrobial, anti-inflammatory, and cytotoxic studies

Study on Functional Healthy Alternative Beverage Produced from Roasted Whole Dates Seeds Powder as Caffeine-Free Coffee

Effect of Adding Nano Date Press Cake Particles on Physiochemical, Microbiology Analysis and Sensory Indices of Soft Carbonated Date Bio-beverage

Evaluation of Caffeine-Free and Low-Caffeine Coffee Alternatives Prepared from Saidi Date Seeds

Comparative Study of The Physico-Chemical Properties between Some Pollinizers for "Bartamoda" Dates in Aswan Governorate

DATE PITS: CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS FOR DEVELOPINS VALUE ADDED PRODUCT

Caffeine, chlorogenic acid, and catechin extraction from coffee cherry waste using green solvent as natural deep eutectic solvent

Evaluation of the Sewi dates safety produced by the traditional method

Phenolic Profiling of Hyphaene thebaica by LC-ESI-Mass: Iron Nanoparticles Significance and Cytotoxic Activity

Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products