Phytochemical Analysis and Therapeutic Evaluation of Ehretia anacua Against Streptozotocin-Induced Diabetes in Rats

Antidiabetic Activity of the Different Extracts of Some Algae on Streptozotocin-Induced Diabetic Rats

Reno-protective Effect of Methanolic Extract of Stevia Rebaudiana Bertoni and Bioactive Phenolic Compounds In Type-1- Diabetes

Chemical Investigation, Antioxidant, Anti-inflammatory and Antidiabetic Activities of Maclura spinosa (Willd.) C.C.Berg: In-vitro and In-vivo Studies

Effect of Newly Synthesized Thiadiazol Derivatives in Treatment of STZ-induced Diabetes in Albino Rats

Antioxidant and hypoglycemic activity of doum fruit (hyphaene thebaica. L) extracts on diabetic albino rats

Antidiabetic Effect of Hexane Extract of Costus Speciosus and Metformin in Rats

Study of the Effect of Stevia With or Without Metformin on Streptozotocin – Nicotinamide Induced Diabetes in Adult Male Albino Rats

Phenolic Compounds From Ephedra Alata veill Growing in Libya and The Ameliorative Effect Towards CCl4-Induced Hepatotoxicity in Rats

Molecular and Biochemical Studies on Some Natural Compounds and Their Effect on the Streptozotocin-induced Diabetic Rats and Their Role in Treatment