Chemical Composition; Antioxidant and Antibacterial Activity of Lavandula officinalis Flowers Essential Oil

Antimicrobial and Antioxidant Properties of Marjoram (Origanum Marjorana, Lamiacae) Essential Oil.

Chemical Composition of Essential Oils of Lavandula angustifolia and Lavandula hybrida Cultivated in Egypt and their Biological Activities

Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

Phytochemicals and Antimicrobial Activity of Lavandula officinalis Leaves Against Some Pathogenic Microorganisms

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF FOUR CITRUS ESSENTIAL OILS

Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents

Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS

Evaluation of the Antioxidant Activity of Essential Oils of Calamintha officinalis and Abies numidica