Effect of Gamma Irradiation Doses on Some Chemical Characteristics of Cotton Seed Oil

EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)

Enhancing Oxidative Stability of Nigella Sativa Oil with Some Agro-Industrial Wastes Extracts and its Utilization in Mayonnaise

EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL .

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil

UTILIZATION OF DEFATTED BLACK CUMIN AND ITS EXTRACT AS NATURAL ANTIOXIDANTS TO KEEPING QUALITY OF CAKE DURING STORAGE

EFFECT OF ADDITION OF NATURAL PLANT EXTRACT ON THE FATTY ACID COMPOSITION AND STABILITY OF SOME VEGETABLE OILS DURING 12 MONTHES STORAGE PERIOD

Nutritional and Biochemical Studies on Roasted and Irradiated Sesame Seeds (Sesamum Indicium L.)

Application of some vegetables extracts on storage period of corn and linseed oils

The effect of oral administration of Nigella sativa L. seeds and oil on some blood parameters