HPLC USING DIODE ARRAY DETECTION AND SPECTRODENSITOMETRIC METHODS FOR THE SIMULTANEOUS DETERMINATION OF VITAMEN A, E AND D3 IN MULTIVITAMIN PREPARATIONS

Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils

Determination of water soluble vitamins in Egyptian Honey by RP-HPLC

Fast and Efficient RP-HPLC Method for Simultaneous Determination of Water-soluble Vitamins in Some Nutraceutical Supplements

Determination of Patulin in Clear Apple Juice using High Performance Liquid Chromatography with Diode Array Detection

Development and Validation of Simple Reversed Phase Method for Separation and Quantification of Tocopherols in Edible Oils

CONSISTENCY OF VITAMIN A AND D3 OF FORTIFIED COW''''S MILK DURING PROCESSING, PACKAGING AND STORAGE

QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS

Chromatographic assay of cholesterol in chicken eggs

Determination of 3-MCPD in Some Edible Oils using GC-MS/MS