Iranian Native Medicinal Plants Affecting Staphylococcus aureus as Septic Pathogens: An updated Review

Presence of Pesticides in Milk and Infant Formulas Produced in Pegah Dairy Plants, Iran

Anaerobic Bacterial Associated-Infections in Iran; Are They Important? A Mini-Review

Fatal Aluminium Phosphide poisoning in Fayoum Governorate, Egypt (2012-2019)

A study on some poultry farms at Dakahlia and and Sharkia provinces, Egypt

Determination of Synthetic Dyes in Various Food Samples of Iran’s Market and their Risk Assessment of Daily Intake

The Prevalence of fungi in spices and study the effectiveness of some antimycotics antioxidants in elimination of these fungi and its toxins in vitro and in vivo

Zinc Phosphide Poisoning from A To Z .

Pattern of Unintentional Poisoning by Substances of Abuse among Children under 6 Years Old presented to the Poison Control Center of Ain Shams University Hospitals, Egypt: A Retro

Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human