Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products

The First Report of the Antimicrobial Resistance of Acinetobacter baumannii Isolates from Seafood Samples

Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples

Antimicrobial effect of isolated lactic acid bacteria and Bacillus spp.

STUDIES ON MICRO ORGANISMS CAUSING BOVINE MASTITIS WITH PARTICULAR REFERENCE TO ANAEROBES

Bacteriological evaluation of Bacillus species isolated from food of animal origin

Antimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products

In Vitro evaluation of antimicrobial activity of Lactobacillus acidophilus against some pathogens

Antibacterial Activity of Bacillus pumilus Extract Against Some Gram-positive and Gram-negative Bacteria

Genetic analysis of Beta 2 -toxin OF Clostridium perfringens type B and C strains