Study The effect of Brown Alga (Colpomeni sinousa) on Melanosis, Quality and Lipid Oxidation of Western Pacific Shrimp (Litopenaeus vannamei) During The storage on Ice - Egyptian Knowledge Bank - troweb

148455

Study The effect of Brown Alga (Colpomeni sinousa) on Melanosis, Quality and Lipid Oxidation of Western Pacific Shrimp (Litopenaeus vannamei) During The storage on Ice

Article

Last updated: 01 Jan 2025

Overview Similar Items

Article

Effect of pomegranate and dates molasses as anti Vibrio Parahaemolyticus on marinated shrimp

Article

Food Safety in Association with Bacteriological Quality of Some Marine Water Fishes

Article

Efficacy of Algal Nutrition on Crustacean Infestation of Some Cultured Marine Fish, Ismailia Governorate

Article

Filed Studies on The most Prevailing Bacterial Diseases Affecting Some Cultured Marine Fishes Egypt

Article

Anti-inflammatory activities of a sulfated polysaccharide isolated from the brown seaweed Padina boergesenii (Phaeophyceae, Dictyotaceae)

Article

Bacteriological and Histopathological Studies on Adult Shrimps (Penaeus Japonicas) Infected With Vibrio Species in Suez Canal Area

Article

Usage of brown algae Padina pavonica and Turbinaria decurrens to control bacterial brown rot disease

Article

Insights on Vibriosis in white shrimp (Metapenaeus stebbingi): prevalence, virulence genes, and potential limitations of Existence in the meat

Article

Studies on Diseases caused by Isopods in relation to Bacterial Infection Among Some Wild Marine Fishes at Suez Canal Area

Article

In-vitro studies on antiviral effects of Galaxaura elongata marine algae on white spot syndrome virus