Incidence and Profiles of Antibiotic Resistance and Virulence Markers of The Escherichia coli O157 Bacteria Recovered From Poultry Meat

Antimicrobial resistance in <i>Escherichia coli</i> and <i>Salmonella</i> spp. isolated from table egg shells and its contents sold at different markets in Peshawar, Pakistan

Bacteriological and Molecular Identification of some Campylobacter Species in Broilers and their Macrolide Resistance Profile

INCIDENCE OF SALMONELLA SP. AND CAMPYLOBACTER SP. IN IMPORTED FROZEN CHICKEN

Campylobacter Prevalence, Molecular Detection, and Virulence Gene Profiles Isolated from Broilers Slaughtered in The Faith Al-Qasim Slaughterhouse

Highlighting on the Occurrence of Campylobacter in Chickens with Special Reference to its Antimicrobial Resistance

Multidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges

Antimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products

CHARACTERIZATION OF Β-LACTAMASE GENES IN ESCHERICIA COLI ISOLATED FROM BROILERS

PHENOTYPIC CHARACTERIZATION OF VIRUlENT AND ANTIMICROBiAL RESISTANT SALMONELLA SPECIES ISOLATED FROM POULTRY