EFFECT OF ANTIOXIDANT TREATMENTS ON BEHAVIOR OF "ZIBDA" MANGO FRUITS CV. (Mangifera indica L.) AT POST-HARVEST AND SHELF LIFE DURING COLD STORAGE.

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

Impact of Radiation Processing on The Efficiency of Antioxidant Activity of Pomegranate (Punica Granatum L.) by-products and Guava (Psidium Guajava L.) Leaves

Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds

INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS

EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES

Preserving the quality of fruits and enhancing the storability of cucumbers by postharvest treatments

ROLE OF ANTIOXIDANT TREATMENTS IN IMPROVING POTATO YIELD AND QUALITY

Impact of Some Postharvest Safe Treatments on Maintaining Quality and Extending Life of Guava Fruits during Cold Storage

Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits