ROLE OF ANTIOXIDANT TREATMENTS IN IMPROVING POTATO YIELD AND QUALITY
Last updated: 28 Dec 2024
10.21608/ejarc.2007.217369
Acetylisalicylic acid, propylgallate, Salicylic acid, Solanum tuberosum L
N.
Youssef
S.
Vegetable Research Department, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt.
E.
Abd Allah
M.M.
Vegetable Research Department, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt.
58
2
30923
2007-04-01
2022-02-05
2007-04-01
144
158
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_217369.html
https://ejarc.journals.ekb.eg/service?article_code=217369
217,369
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
ROLE OF ANTIOXIDANT TREATMENTS IN IMPROVING POTATO YIELD AND QUALITY
Details
Type
Article
Created At
23 Jan 2023