Effect of Biological and Chemical Control of Onion White Rot and Maintain Productivity

Potential the biological or chemical control of lettuce white rot and maintain productivity

THE IMPACT OF CHEMICAL AND BIOLOGICAL CONTROL FOR COMMON BEAN PESTS, TETRANYCHUS URTICAE &T.CUCRBITACEARUM

BIOLOGICAL CONTROL OF WHITE ROT OF CUCUMBER CAUSED BY SCLEROTINIA SCLEROTIORUM UNDER GREENHOUSE CONDITIONS

Effect of some Bioagents on Root-Rot Disease Incidence on Bean Plants

BIOLOGICAL CONTROL OF WHITE MOULD DISEASE ON DRY BEAN CAUSED BY SCLEROTINIA SCLEROTIORUM IN EGYPT

INTEGRATED CONTROL OF COMMON BEAN (Phaseolus vulgaris, L.) RUST IN RELATION TO VEGATATIVE GROWTH, POD CHARACTERISTICS AND TOTAL GREEN YIELD

STUDY ON SCLEROTINIA SCLEROTIORUM (LIB.) DE BARY, THE CAUSAL OF WHITE ROT DISEASE IN GREEN BEANS AND ITS CONTROL UNDER LABORATORY CONDITIONS

Impact of Field Application with Salicylic Acid on Common Bean (Phaseolus vulgaris) Growth, Yield and Accumulation of Phenolic Compounds in Storage Seeds under Infestation with Ac

EFFICACY OF CHEMICAL AND BIOLOGICAL TREATMENTS FOR CONTROLLING SOIL-BORNE PATHOGENS OF SOYBEAN