Potential impacts of amino acids, putrescine and glycine betaine on productivity and fruit attributes of “Le-Conte” pear trees grown under water scarcity stress

Improving Productivity of “Le-Conte” Pear Trees Grown in New Reclaimed Soils Using Natural Elements Mixture and Algae Extract

Effect of Foliar Application of Some Nutrients on "Le-Conte" Pear Trees Grown under Calcareous Soil Conditions

Enhancing fruit set, yield and quality of LeConte pear trees by preharvest foliar spray of some plant growth regulators

INFLUENCE OF PRE-HARVEST SALICYLIC AND SOME AMINO ACIDS TREATMENTS ON QUALITY ATTRIBUTES OF PEAR FRUITS CV. LE-CONTE DURING COLD STORAGE AND SHELF LIFE

EFFECT OF SPRAYING SOME NUTRIENTS AND GIBBERELLIC ACID ON LEAF MINERAL CONTENT, FRUIT CHARACTERS AND YIELD OF LE-CONTE PEAR TREES

Foliar Application of Gebbrillic and Salicylic Acids Improves Fruit Quality and Yield and Reduces Aphid Population in Pomegranate (Punica granatum L.)

Enhancing Growth, Productivity, Fruit Quality and Postharvest Storability of Hot Pepper by Calcium Nitrate and Salicylic Acid Foliar Application

Spraying biostimulants on Le Conte pear trees reduces fruit drop and enhances yield, improves fruit quality, and storability

Enhancement of Canino Apricots Yield and Quality by Foliar Application of Potassium Silicate, Salicylic Acid and Citric Acid