Enhancing Growth, Productivity, Fruit Quality and Postharvest Storability of Hot Pepper by Calcium Nitrate and Salicylic Acid Foliar Application
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2021.210502
(CaNO3)2, Capsicum annum, Postharvest, antioxidant, Flavonoids, Capsaicinoids
Shimaa M.
Ragab
Department of Vegetable, Faculty of Agriculture, Alexandria University, 21545- El Shatby, Alexandria, Egypt.
shaymaa.hassan@alexu.edu.eg
Alexandria
0000-0002-4593-7521
Zainab A.
Abd Alhafez
Medicinal and Aromatic Plants Res. Department, Alexandria, ARC, Egypt.
Yehia
S. Mostafa
Department of Pomology, Faculty of Agriculture, Alexandria University, 21545- El Shatby, Alexandria, Egypt.
42
4
28123
2021-10-01
2021-11-15
2021-12-31
961
975
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_210502.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=210502
16
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
Enhancing Growth, Productivity, Fruit Quality and Postharvest Storability of Hot Pepper by Calcium Nitrate and Salicylic Acid Foliar Application
Details
Type
Article
Created At
22 Jan 2023