Potential impacts of amino acids, putrescine and glycine betaine on productivity and fruit attributes of “Le-Conte” pear trees grown under water scarcity stress
Last updated: 05 Jan 2025
10.21608/fjard.2024.342079
Pear, Le-Conte, Amino acids, putrescine, glycine betaine, proline, crop water requirement, yield, Fruit weight, vegetative growth. antioxidant
Mohamed
A. Abd El-wahab
Horticulture Research Institute, Agricultural Research Centre, Cairo, Egypt.
Naglaa
H. Shakweer
Horticulture Research Institute, Agricultural Research Centre, Cairo, Egypt.
38
1
46198
2024-01-01
2024-02-19
2024-01-01
15
35
1110-7790
2805-2528
https://fjard.journals.ekb.eg/article_342079.html
https://fjard.journals.ekb.eg/service?article_code=342079
342,079
Research articles.
1,920
Journal
Fayoum Journal of Agricultural Research and Development
https://fjard.journals.ekb.eg/
Potential impacts of amino acids, putrescine and glycine betaine on productivity and fruit attributes of “Le-Conte” pear trees grown under water scarcity stress
Details
Type
Article
Created At
28 Dec 2024