OCCURRENCE OF SOME MYCOTOXINS RESIDUES IN MEAT AND MEAT PRODUCTS WITH STUDYING THE EFFECT OF DIFFERENT FOOD PROCESSING METHODS ON MYCOTOXIN STABILITY IN MEAT SAMPLES

Occurrence of moulds inEgyptianprocessed peanut and control of aflatoxicfungi by some powder spices

INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL

PREVALENCE OF FUNGI AND TOXIGENIaTY OF A. FLAVUS AND A. OCHRACEUSISOLATES RECOVERED FROM FEEDS AND THEIR CONTROL

Microbial Aspect of some processed meat products with special reference to aflatoxins

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

Aflatoxins and aflatoxigenic fungal contamination of common poultry feed products in Katsina State, Nigeria

ASPERGILLUS FLAVUS AND AFLATOXINS RESIDUES IN LUNCHEON MEAT

OCCURRENCE OF MYCOBIOTA AND AFLATOXIN M1 IN SOME DRIED DAIRY PRODUCTS

MYCOFLORA AND NATURAL OCCURRENCE OF MYCOTOXINS IN LIVERS OF IMPORTED BULLS AND POULTRY AND SOME MEAT PRODUCTS