Aflatoxigenic Fungi Occurrence in Some Processed Meat Products and their Control by Some Plant Extracts <i> in vitro </i>

Plant Extracts as Inhibitors of Foodborne Pathogenic Bacteria

Proinflammatory Cytokines in Plasma of Patients with Typhoid Fever and Resistance to Therapy

Recent Trends for Discovery and Enhancement of Enzyme Function: A Review

Characterization and Management of Fungal Deterioration of Ancient Limestone at Different Sites Along Egypt

<i> In vitro </i> Detection of Antibacterial Activity of Glycyrrhizic Acid Nanoparticle against ESBL Producing <i> Klebsiella pneumoniae </i> strains

Bioactivity of Clove ( <i> Syzygium aromaticum </i>) against Some Taxa of Enterobacteriaceae Isolated from Fresh Ground Beef

Kinetic Properties of α-amylase Produced by <i> Bacillus megaterium </i> RAS103 under Optimum Conditions in Submerged Fermentation

Antimicrobial Activities of Endophytic Fungi of Red Sea Aquatic Plant <i> Avicennia marina </i>

Increasing of Tomato Yield Grown in Hydroponic System Using <i> Pythium oligandrum </i> Isolated from Khoaa, Aljouf, Saudi Arabia

Fermentation, Extraction and Characterization of Antimicrobial Agent from Marine <i> Saccharomonospora viridis </i> AHK 190

Biodegradation of Aflatoxins by Bacteria