Selection of Microencapsulation Method to Improve Antimicrobial Agents Production by Some <i>Lactobacillus </i> Species and<i> Propionbacterium thoenii </i>in Dairy Products - Egyptian Knowledge Bank - troweb

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Selection of Microencapsulation Method to Improve Antimicrobial Agents Production by Some <i>Lactobacillus </i> Species and<i> Propionbacterium thoenii </i>in Dairy Products

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Last updated: 01 Jan 2025

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