Optimization and Immobilization of α-amylase from Bacillus licheniformis

Kinetic Properties of α-amylase Produced by <i> Bacillus megaterium </i> RAS103 under Optimum Conditions in Submerged Fermentation

Thermostable Amylase from <i>Cytobacillus firmus</i>: Characterization, Optimization, and Implications in Starch Hydrolysis

MICROBIAL AMYLASES

PURIFICATION OF -AMYLASE FROM PENIBACILLUS SP

MOLECULAR WEIGHT DISTRIBUTION AND BRANCHING FREQUENCY OF DEXTRAN PRODUCED BY FREE AND IN CALCIUM ALGINATE IMMOBILIZED LEUCONOSTOC MESENTEROIDES

PURIFICATION, CHARACTERIZATION AND SEQUENCING OF AMYLASE A FROM ALKALIPHLIC BACILLUS LICHENIFORMIS STRAIN-MK7

Genetic Transformation of Bacillus licheniformis by Gene Responsible for α-Amylase Production in Media Contains Sugar Crops Wastes

FORMATION OF A DEXTRAN / B-CYCLODEXTRIN POLYMER BY IMMOBILIZED LEUCONOSTOC MESENTEROIDES IN CALCIUM ALGINATE BEADS

Optimization and Scaling-up of Cyclodextrin Glucosyltransferase Production by the Local Isolate <i>Bacillus paramycoides</i> MZ005634