Optimization and Scaling-up of Cyclodextrin Glucosyltransferase Production by the Local Isolate <i>Bacillus paramycoides</i> MZ005634
Last updated: 01 Jan 2025
10.21608/ejchem.2023.176162.7219
Beta-cyclodextrin, fractional factorial design (FFD), fermenter
AM
Saleh
Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, 12622 Giza, Egypt
alaasaleh011@gmail.com
0000-0002-9076-3102
RA
Zaki
Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, 12622 Giza, Egypt
raniaalh@yahoo.com
SK
Gomaa
Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, 12622 Giza, Egypt
dr.sanaaibrahime@gmail.com
HA
Elrefai
Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, 12622 Giza, Egypt
dr.heba_ar@yahoo.com
MS
Shafei
Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, 12622 Giza, Egypt
mona__sayed@hotmail.com
IS
Abd-Elsalam
Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, 12622 Giza, Egypt
ibrahimabdelsalam69@gmail.com
AH
Elrefaey
Department of Industrial Engineering, College of Engineering, American University of Sharjah, United Arab Emirates.
formalmoni@gmail.com
66
9
43167
2023-09-01
2022-11-22
2023-09-01
343
351
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_278938.html
https://ejchem.journals.ekb.eg/service?article_code=278938
278,938
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Optimization and Scaling-up of Cyclodextrin Glucosyltransferase Production by the Local Isolate <i>Bacillus paramycoides</i> MZ005634
Details
Type
Article
Created At
30 Dec 2024