GC-MS Analysis, Antifungal, and Antioxidant Activity of Rice Straw-Based Extract Produced by Aspergillus tubingensis AUMC 15759 in Solid State Fermentation

Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities

Nutrition Analysis, Antimicrobial, and Antioxidant Activities of Cultivated <i>Pleurotus floridanus</i> as an Edible Mushroom on Different Substrates

Nutritional Value, Antioxidant Activity And Sensory Evaluation Of Edible Mushroom (Pleurotus Ostreatus) As A Supplementation To Create Healthier Meat Products

OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS

Optimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation

Optimization of Xylanase Production from Some Agro-lignocellulosic Wastes by Aspergillus niger Via Solid State Fermentation

Effect of Mixed Substrates with Rice Straw on Cultivation of Pleurotus ostreatus

IMPROVING THE NUTRITIVE VALUES OF WHEAT STRAW AND ARTICHOKE PETALS AND THEIR COMBINATIONS BY FUNGAL TREATMENTS

THE NUTRITIVE VALUE OF SPENT CEREALS STRAW OF Pleurotus ostreatus