Primary and Secondary Metabolites of <i>Vicia faba</i> Plants Cultivated under the Interactive Effect of Drought and Nitric oxide

ALLEVIATION OF OSMOTIC STRESS DURING SEED GERMINATION IN SOYBEAN BY Α-TOCOPHEROL AND ASCORBIC ACID

Physiological Impact of Seed Priming with CaCl2 or Carrot Root Extract on <i> Lupinus termis </i> Plants Fully Grown under Salinity Stress

Effect of Drought and Salt Stress on Growth, Osmolytes Protein and Isozymes in <i> Vicia faba </I> L. Genotypes

ALLEVIATION OF SALINITY STRESS IN LETTUCE DURING GERMINATION BY SEED PRIMING

Ameliorative Effect of Salicylic acid on Growth, Minerals and Nitrogenous Compounds of Vicia faba L. Plants under Salt Stress

Promotion of physiological resistance in Phaseolus vulgaris L. seedlings grown under salinity stress conditions by using ascorbic acid and biofertilizers

Alleviation of Drought Stress in Faba Bean Using Humic Acid and Inoculation with Plant Growth Promoting Rhizobacteria

Response of dry seed yield of Faba bean “Vicia Faba, L.” to spraying with amino acids, organic acids, (NAA) growth regulator and micro nutrients

Differential Responses of Common Bean, (Phaseolus vulgaris L.) to the Interactive Effects of Ascorbic Acid and Trichoderma harzianum under Salinity Stress