Effect of Different Dietary Lipid Levels on Growth, Feed Utilization, and Health Status of the Pacific White Shrimp Litopenaeus vannamei at Two Salinity Levels

The Selenium Supplementation Dietary Effect on the Nutritional Value and Immune Response of the Pacific White Shrimp Litopenaeus vannamei (Boone, 1931)

Effect of Different Dietary Protein Levels on Body Composition, Digestive Enzymes, Hemolymph Indexes and Water Quality in White Shrimp Larvae Litopenaeus vannamei Cultured in Tank

Effect of Dietary Protein Levels on Growth Performance, Feed Utilization and Economical Evaluation of White Shrimp Larvae Litopenaeus vannamei

Effect of different dietary lipid levels on digestive enzyme activity and immune status of the Pacific white shrimp Litopenaeus vannamei at two salinity levels

EFFECT OF PROBIOTICS AND CARBON SOURCES ON GROWTH PERFORMANCE AND SURVIVAL OF INDIAN WHITE SHRIMP (FENNEROPENAEUS INDICUS) UNDER BIOFLOC TECHNOLOGY

Effect of water salinity on growth performance, survival %, feed utilization and body chemical composition of the Pacific white shrimp, Litopenaeus vannamei juveniles

Effect of biofloc on growth performance and survival of the white-leg shrimp Litopenaeus vannamei raised in zero-water exchange culture tanks

The synergistic effect of dietary protein and periphyton enhances the growth, feed consumption, and gene expression of Litopenaeus vannamei in biofloc systems.

The influence of continuous and intermittent Bacillus subtilis AQUA-GROW® application on the white leg shrimp, Litopenaeus vannamei, immune-related genes